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    Basque Potatoes


    Source of Recipe


    Lynn's Country Kitchen - Amish

    List of Ingredients




    Basque Potatoes

    1/2 cup finely chopped onion
    1/2 cup finely chopped celery
    1/2 cup shredded carrot Fresh chopped parsley 4 cups potatoes, peeled and cubed
    Salt and pepper, to taste

    Sauté onion, celery, carrot and garlic in melted butter in a 10-inch skillet until tender. Add chicken broth, potatoes, salt and pepper. Cover; simmer 10 minutes.

    Remove cover. Simmer, stirring occasionally, 20 minutes or until broth has thickened. Sprinkle with fresh chopped parsley.




    Recipe
 

 

 

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