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    Cheddar Parmesan Potatoes


    Source of Recipe


    Country Woman Magazine

    List of Ingredients




    1/4 cup butter or margarine
    1 1/4 cup all-purpose flour
    2 cups milk
    1/2 teaspoon salt
    1 cup (4oz.) shredded cheddar cheese
    1/2 cup grated Parmesan cheese
    5 cups sliced cooked peeled potatoes
    1/4 cup buttered bread crumbs

    Recipe



    In a saucepan, melt butter over low heat. Stir in flour until smooth, gradually add milk; cook and stir over med. heat until mixture thickens. Remove from the heat. Add the salt, cheddar cheese and Parmesan cheese; stir until cheese melt. Add potaotes; stir gently to mix. Place in a greased 2-qt. baking dish. Sprinkle bread crumbs on top. Bake, uncovered, at 350º for 30 to 35 min.
    Yield-6-8 servings

    Sounds Good to Me!
 

 

 

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