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    Creamy Mashed Potato Bake


    Source of Recipe


    My Country Recipes

    List of Ingredients





    3 cups hot mashed potatoes

    1 cup sour cream

    4 oz. cream cheese

    1/4 cup milk

    1/4 teaspoon garlic powder

    1/4 teaspoon onion powder

    salt & pepper to taste

    1 1/3 cup French Fried Onions

    1 cup shredded Cheddar cheese



    Preheat oven to 350 degrees. Combine mashed potatoes, sour cream, milk, salt, pepper, and garlic and onion powder in large mixing bowl; mix well. Spoon half the mixture into 2 quart baking dish. Sprinkle with 2/3 cup French Fried onions and 1/2 cup of the cheddar cheese. Top with remaining potato mixture. Bake 30 minutes until hot. Top with remaining onions and cheddar cheese. Bake 5 minutes until onions are golden.

    Recipe



    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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