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    Potato/Spinach Casserole


    Source of Recipe


    Recipe_USA submitted by NicoleC

    List of Ingredients




    6 to 8 large potatoes, peeled, cooked and mashed
    1 cup (8 ounces) sour cream
    2 teaspoons salt
    1/4 teaspoon pepper
    2 tablespoons chopped chives or green onion tops
    1/4 cup butter or margarine
    1 pkg. (10 ounces) frozen chopped spinach, thawed and well drained by
    squeezing
    1 cup (4 ounces) shredded cheddar cheese

    In a large bowl, combine all ingredients except cheddar cheese. Spoon into a
    greased two quart casserole.
    Bake, uncovered, at 400° for 15 minutes. (or until bubbly). Top with cheese
    and bake 5 minutes longer. Nana's Tip: The recipe is perfect for parties,
    because it can be prepared early in the day and baked later on after the
    guests arrive.

    Recipe



    .......sure
    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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