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    Skillet Squash and Potatoes

    List of Ingredients




    2 medium potatoes, peeled and sliced thinly
    1/2 cup chopped onions
    1 Tbsp. vegetable oil
    2-3 yellow summer squash, sliced
    Dash paprika
    Salt & pepper to taste

    In a covered skillet over medium low heat, cook
    potatoes and onions in oil for 12-15 minutes.
    Add squash; cook, uncovered, for 10-15 minutes or
    until vegetables are tender, stirring occasionally.

    Season with salt & pepper and paprika.






    Recipe



    Sounds Good To Me!

 

 

 

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