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    Stuffed Squash


    Source of Recipe


    Family and Friends Cookbook

    List of Ingredients




    2 lb. zucchini or yellow squash
    3 Tbsp chopped onion
    3 eggs beaten
    1/2 tsp tabasco sauce
    2 tsp parsley flakes
    salt and pepper to taste
    1/2 c. butter melted
    2 c. cracker crumbs

    Slice squash in 1/2-inch pieces. Boil 3 minutes or until tender. Drain; add onion, eggs and seasonings. Mix until well blended. Pour into 1-quart buttered casserole. Mix butter and crumbs; sprinkle over squash. Bake at 350 for 35 to 40 minutes until browned. Makes 6 servings.

    Recipe



    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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