member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sherry Cunningham      

Recipe Categories:

    Tex-Mex Squash Casserole

    List of Ingredients




    2 small yellow Squash, sliced
    2 small Zucchini, sliced
    1 medium Onion, sliced
    1 teaspoon Garlic, minced
    2 tablespoons oil
    4 ounces Green chilies, chopped
    2 cups yellow corn
    1/2 cup cheddar cheese, grated
    1/2 cup Monterey jack cheese, grated
    1 teaspoon Cumin

    Lightly sauté the squash, zucchini, onion and garlic until just soft.
    Toss with the remaining ingredients. Place in a lightly oiled 2-quarter
    casserole dish. Bake at 400 degrees for 20 minutes. Serve warm.


    Recipe



    Sounds Good To Me!

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â