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Cherry Tomato Confit




Source of Recipe


KARE 11 St Paul, MN -- Chef: Leonard P. Russo - W.A. Frost & Co.


List of Ingredients




Cherry Tomato Confit

1 pt. cherry tomatoes, stemmed
1 tsp. garlic, minced
2 cup olive oil
1 tsp. kosher salt
1/2 tsp. black pepper, freshly ground


Place tomatoes in deep baking pan. Season with salt and pepper and sprinkle garlic over. Pour olive oil over top and bake in a 400 degree oven for 15 minutes.




Recipe