Cheesy Sausage Zucchini
Source of Recipe
Pat's Mom - Gladys
List of Ingredients
1 pound Pork Sausage
4 cups Zucchini -- cubed
1 cup Fresh Tomatoes -- diced
1/2 cup White Rice
1/4 cup Onion -- chopped
8 oz canned Sliced Mushrooms -- drained
8 oz Processed Cheese -- cubed
1 pinch Oregano
Salt and Pepper to taste
Recipe
In a small sauce pan bring 1 1/2 cups water to a boil.
Add the rice and simmer for about 25 minutes or until tender.
Preheat the oven to 325 F.
In a large skillet, cook the onion and sausage over medium heat until evenly browned.
Drain the grease then add the zucchini and tomatoes and cook until tender.
Stir in the mushrooms, rice, cheese and oregano.
Pour into a 9 x 13 inch pan or a 2 quart casserole dish and bake for 1 hour or until lightly browned and bubbly.
Serves 8.
Sherry in Missouri
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