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    Quick Zucchini Cake


    Source of Recipe


    Internet - unknown

    List of Ingredients




    1 box yellow cake mix
    4 eggs
    1/2 cup vegetable oil
    1 teaspoon vanilla extract
    1 teaspoon cinnamon
    2 cups grated unpeeled zucchini
    1/2 cup raisins (dried cherries or cranberries can be substituted)
    1/2 cup chopped nuts

    Confectioner's sugar, optional

    Recipe



    In a mixing bowl, beat cake mix, eggs, oil, vanilla and cinnamon for 6 to 7 minutes.
    Fold in zucchini, raisins and nuts.
    Spoon into a greased and floured 10-inch fluted tube pan.
    Bake at 350 degrees for 40-50 minutes.
    Test with toothpick at 40 minutes for doneness; retest at 5-minute intervals.

    Remove cake from pan; let cool on wire rack.

    Dust with confectioner's sugar if desired.

    Yield: 16-20 servings.

    Sherry in Missouri
    Sounds Good to Me!
 

 

 

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