Sauteed Squash With Garlic
Source of Recipe
My recipe file - Source Unknown
List of Ingredients
1 tablespoon olive oil or butter -- or 1/2 tablespoon
of each
1 cloves garlic -- minced or pressed
(1 to 2)
3 small to medium zucchini squash -- cut into
matchsticks
thick -- (1/4 inch)
3 small to medium yellow crookneck squash -- cut into
matchsticks
thick -- (1/4 inch)
Freshly grated Parmesan cheese and minced
parsley (for garnish)
Recipe
In large skillet over medium-high heat, heat olive oil or butter.
Add garlic and saute until golden; do not brown.
Add squash and saute just until tender-crisp, tossing to cook evenly (2 to 3
minutes).
Garnish with cheese and parsley, if desired, before serving.
Makes 4 servings.
Sherry in Missouri
Sounds Good to Me!
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