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    Two Squash Bake


    Source of Recipe


    Unknown

    Recipe Introduction


    Two varieties of squash mingle in a flavorful casserole.

    List of Ingredients




    1 cup chopped yellow onion
    1 clove garlic, minced
    1 teaspoon oil
    3 cups shredded raw zucchini and yellow
         squash of choice
    1 cup shredded raw carrots
    1 cup shredded raw red potatoes,  
         unpeeled
    Pinch of crushed dried oregano
    Salt to taste
    1/2 cup toasted wheat germ

    Recipe



    Preheat oven to 400 degrees.

    Saute onion and garlic in oil until brown.
    Meanwhile shred squash, carrots, and potatoes into large bowl.
    Mix well, adding seasonings.
    Oil a 2-quart (deep not wide) baking dish with cover.
    Pack half of the shredded raw vegetables into the dish. Press down with a wooden spoon and top with half the onions and half the wheat germ.
    Repeat this layer.
    Bake covered at 400 degrees for at least 30 minutes and
    uncovered for an additional 10 minutes. (Add a bit of hot
    water if too dry.)
    Serve with crusty whole wheat bread.

    4 servings

    Sherry in Missouri
    Sounds Good to Me!
 

 

 

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