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    Peanut Butter Hot Cocoa

    List of Ingredients




    9 cups milk, divided
    1/2 cup chocolate silk peanut butter
    1-1/2 cups Nestle's Quick for milk
    large marshmallows or whipped cream

    Recipe



    In a large dutch oven, mix the milk and peanut butter. Stir frequently, cook over low heat till smooth. Increase heat to medium. Slowly stir in the rest of the milk and Quick.
    Stirring occasionally, cook just till mixture simmers. Garnish each serving with whipped cream or marshmallow. Makes about 9-1/2 cups cocoa.

 

 

 

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