Peanut Butter Muffins
List of Ingredients
1/3 cup shortening
1/3 cup peanut butter
1 1/4 cups packed brown sugar
2 eggs
1 teaspoon vanilla
1 3/4 cups flour
1 3/4 teaspoons baking powder
1 teaspoon salt
1 cup milk
16 miniature peanut butter cupsRecipe
In a mixing bowl, cream the shortening, peanut butter, and brown sugar. Add eggs and vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Fill paper-lined muffin cups with 1/4 cup of batter. Press a peanut butter cup into the center of each until top edge is even with batter. Bake at 350 degrees for 22-24 minutes or till toothpick inserted on an angle toward the center comes out clean. Yield: 16 cupcakes
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