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    Pineapple Upside-Down Muffins

    List of Ingredients




    1 package yellow cake mix
    1/3 cup melted butter or margarine
    2/3 cup brown sugar
    20 oz can crushed pineapple in juice

    Recipe



    Mix cake mix according to package. In jumbo muffin tins, place jumbo muffin cups. Drip 1 Tablespoon of melted margarine into each cup, 1 heaping Tablespoon of Brown Sugar in each cup, then pour batter into cups until 3/4 full. Bake at 350 degrees for 20-25 minutes. Makes approximately 12 Jumbo Muffins.

 

 

 

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