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Cheddar Roasted Red Bell Pepper Pinwheel




Source of Recipe


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List of Ingredients






4 strips of bacon
1/4 cup chopped onion
1 tablespoon chopped garlic
1 red bell pepper, roasted, seeded, skinned and chopped
1 package cream cheese
1/2 pound Cheddar cheese, grated
2 teaspoons dried oregano
1/2 teaspoon salt
4 (12-inch) flour tortillas
Jalapeño peppers (optional)
Cook bacon until crisp, about 5 minutes, and crumble. Add onion and garlic to bacon; sauté one minute. Drain and reserve bacon and onion mixture.
Add red bell pepper, cream cheese, Cheddar cheese, oregano and salt to bacon and onion mixture; put in a food processor. Pulse to blend.
Spread blended cheese and bacon mixture over one side of each tortilla and roll up.
Cut each rolled tortilla into 1/2-inch slices. Serve with a side of sliced jalapeño peppers.
Makes about 96 appetizers.


Recipe