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Sun-dried tomato dip




Source of Recipe


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List of Ingredients







Makes about 1 cup

¾ to 1 cup (2 ounces) sun-dried tomatoes

½ cup olive oil

1 clove garlic, minced

1 teaspoon dried basil

½ teaspoon dried oregano

‰ teaspoon pepper

Salt

Cover the sun-dried tomatoes with boiling water and let stand 5 to 10 minutes. Drain and cut into small pieces (or just buy the chopped variety). Process all ingredients in a food processor or blender until almost smooth. Add salt to taste and blend well.

Serve on crackers or use as a spread for sandwiches. Also good as a dip for artichokes.


Recipe