Pet Puffs
Source of Recipe
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List of Ingredients
1/4 cup warm water - 110 degrees
1 packet active dry yeast
1 1/2 cups whole wheat flour
1 cup all-purpose flour
1 cup dry milk powder
1 packet unflavored gelatin
1/4 cup vegetable oil OR bacon grease
1 egg
6 oz. can cat OR dog food
1/4 cup water
-Stir yeast into warm water; allow to rest for 5 minutes.
-Combine flours, milk powder, and gelatin; stir in remaining ingredients, including dissolved yeast.
-Drop dough by 1/2 teaspoonfuls 1" apart onto an ungreased cookie sheet.
-Bake in a 300 degree oven 25 minutes.
-Cool biscuits and store, covered, in the refrigerator.
Notes: Store in refrigerator up to 3 weeks OR freeze up to 1 year.
Recipe
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