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    Creole Coleslaw


    Source of Recipe


    ?

    List of Ingredients





    Yield - 2 Gallons

    Ingredients
    2 LARGE GREEN CABBAGES (Shreaded)
    1 SMALL PURPLE CABBAGE (Shreaded)
    3 LARGE CARROTS (Julianed)
    1/2 CUP SUGAR
    3 CUPS MAYONAISE
    1 -1/2 CUPS SWEET RELISH
    1 CUP CRUSHED PINEAPPLE
    2 CUPS PINEAPPLE JUICE
    1 TSP WHITE PEPPER
    1 TSP SALT


    Method
    Use a large mixing bowl to combine all ingredients, completly coat all of the cabbage with the sauce that forms.

    Alternate Method
    Use a cayenne based hot sauce or some ground cayenne for a little spice

    Recipe
 

 

 

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