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Freezer Carrot Bake

List of Ingredients





8 carrots -- sliced
4 medium potatoes -- peeled and cubed
1 egg
2 Tbsp. dairy sour cream (optional)
2 Tbsp. finely shredded onion
1/2 tsp. salt
1/4 tsp. pepper
1 C shredded cheddar cheese

1 Tbsp. butter or margarine


Recipe



Cook, carrots, covered, in boiling salted water for 10 minutes. Add potatoes;
cook, covered, 10 to 15 minutes longer. Test with fork to make sure they are
all soft and ready to mash. Drain vegetables; mash. Add egg, sour cream,
shredded onion, salt and pepper. Beat till well blended. Stir in cheddar cheese.
From this point you can either freeze this to use later or bake it.
Baking directions:
Allow to thaw and then place in a baking dish (if not already in one) and dot
with the butter or margarine and bake, uncovered in a 350 degree oven about
40 minutes.