Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

Great Grandma's Scalloped Potatoes




Source of Recipe


?


List of Ingredients






6 to 8 large baking potatoes, sliced medium

1 to 2 medium white onions, sliced

1 pound sharp cheddar cheese, sliced

1 stick of butter or margarine, in pats

1 cup flour

1/4 cup fresh chopped parsley

1 quart and 1/2 quart of milk, depending on dish size

1 cup Italian or plain bread crumbs

Salt and pepper to taste, for each layer

Butter or margarine to dot top of casserole

Parboil sliced potatoes about 15 to 20 minutes, depending upon the width of the slices. Drain and cool. Select a large ovenproof bowl (I use glass) and butter the inside and edges of the bowl. Layer 1/3 of the potatoes in the bottom, 1/3 of the onions, 1/3 of the sliced cheese, add pats of the butter. Sprinkle about 1/4 to 1/3 of the flour over all, adding salt, pepper and chopped parsley. Continue to add 2 more layers, depending on the size of the bowl, until you have used the ingredients (you may not need all of the flour).

Pour milk over all to cover the casserole and a little above it, so it won't dry out. You may need all the milk listed or more, depending on the size of the bowl used. Sprinkle the bread crumbs on top and dot with the butter. Bake at 350 degrees F for 1 to 2 hours until potatoes are done. Baking time depends on size of potato slices. Serves 6-8


Recipe