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    Slow Cooked Spanish Rice


    Source of Recipe


    This recipe was given to me by a friend

    List of Ingredients




    2 pounds ground beef
    2 medium Onions -- chopped
    2 Green peppers -- chopped
    28 ounce can tomatoes
    8 ounce can tomato sauce
    1 cup Water
    2 1/2 teaspoons Chili powder
    2 1/2 teaspoons Salt
    2 teaspoons Worcestershire Sauce
    1 cup Raw rice (converted)

    Recipe



    Brown beef in skillet and drain off fat.

    Put all ingredients in CROCK-POT. Stir thoroughly.

    Cover and cook on Low 6 to 8 hours. (High: 3 hours)


    ENJOY ~V

 

 

 

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