PRETZEL SALAD
Source of Recipe
This recipe was given to me by my Aunt Phyllis
Recipe Introduction
My Aunt Phyllis made this last year for Thanksgiving in lieu of a cranberry fluff and it was a big hit. My boys loved it. I will make this from now on instead of the pretty cranberry fluff nobody eats. (except me and my mom)
Thanks for this wonderful recipe Phyllis.
List of Ingredients
2 cups crushed pretzels (thin)
3/4 cup butter, melted
3T. sugar
Mix above together an pat into a 9x13" baking dish. Bake at 400°F for 8 minutes. Cool and set aside.
Recipe
2 cups Cool Whip
8 oz. cream cheese
1 cup sugar
Mix above together and pour over cooled crust.
3 oz. box strawberry jello
2 cups boiling water
2-10oz. pkgs frozen strawberries
Mix jello with boiling water. Cool. Add strawberries and let set until slightly thickened. Pour over above mixture. Refrigerate until set.
ENJOY ~V
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