Email to Sharon Recipe Categories: WWWCOF's HOME PAGEAPPETIZERS BBQ BEVERAGES Biscuits BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES COOKIES CROCKPOT DESSERTS DIABETIC DIPS ETHNIC FISHandSEAFOOD FRUIT LOWCHOLESTEROL MARINADES MEATS MEOW MICROWAVE MIXES Muffins PASTA PASTRIES PICKLESRELISH PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIRFRY VEGETABLES WOOFWOOF Party Taco Dip Source of Recipe Chef Nancy-Lee Recipe Link: http://members.shaw.ca/sharongreene/NancyLee.htmlList of Ingredients 2 lg Philly cream cheese chopped black olives 2 green peppers,chopped 1 lg. onion,chopped 1 can Hormel Chili,no beans Nachos mozzerella, shredded chopped tomatoes(opt) Recipe Spread cream cheese on bottom of 13" cake pan. Add can Hormel chili, layer green peppers, layer onions, layer black olives spread shredded cheese on top. Place in 350 oven long enough for cheese to melt. Take out and dip nachos!
Recipe Link: http://members.shaw.ca/sharongreene/NancyLee.html