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WAKE-UP CASSEROLE




Source of Recipe


Chef Lois


Recipe Link: http://members.shaw.ca/sharongreene/Lois.html

List of Ingredients




8 frozen hash brown patties
4 cups (16 ounces) shredded cheddar cheese
1 pound cubed fully cooked ham (2 cups)
7 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon ground mustard


Recipe



Place hash brown patties in a single layer in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese and ham. In a bowl, beat eggs, milk, salt and mustard. Pour over ham. Cover and bake at 350 for 1 hour. Uncover, bake 15 minutes longer or until edges are golden brown and a knife inserted near the center comes out clean.