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Carrot-Pineapple Streusel Bundt Cake




Source of Recipe


wwwcof msn Community


List of Ingredients




Ingredients

CAKE:
1 box of carrot cake mix, (save 2 T. for streusal mixture)
3 medium eggs
1/8 cup of vegetable oil
1/2 cup sour cream
1/2 cup water
2 tsp. vanilla extract
STREUSEL:
Mix these together in a separate bowl.
2 T. reserved cake mix
1 T. cinnamon
2 T. brown sugar
1 can drained crushed pineapple




Recipe



Procedure

Mix cake ingredients together in a bowl. Spray a bundt pan with "Pam" and pour in half of this cake mixture. Top with streusal mix, pineapple, and top with rest of cake mix. Bake 350 for 40 minutes or until brown. To invert cake, slice butter knife all around the edges and middle to loosen
the cake. Place plate on top and using pot holders turn upside down. Drizzle some of the canned white frosting over top and sides of cake.

OPTIONS: You can use any cake mix and filling, for a different cake each time!!! I have used: spice cake mix w/apple pie filling chocolate cake mix w/cherry pie filling
yellow cake mix w/canned peaches (drained)


Serving Information

Serves: 12