Email to Sharon      

Recipe Categories: WWWCOF's HOME PAGEAPPETIZERS BBQ BEVERAGES Biscuits BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES COOKIES CROCKPOT DESSERTS DIABETIC DIPS ETHNIC FISHandSEAFOOD FRUIT LOWCHOLESTEROL MARINADES MEATS MEOW MICROWAVE MIXES Muffins PASTA PASTRIES PICKLESRELISH PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIRFRY VEGETABLES WOOFWOOF

Carrot Cake




Source of Recipe


wwwcof msn Community


List of Ingredients




Ingredients

2 cups flour.
2 cups sugar.
2 cups grated carrots.
1 cup crushed pineapple (drained).
2 teaspoons baking soda.
2 teaspoons of cinnamon.
4 eggs (beaten)
1 cup chopped nuts.
1 1/2 cups Wesson oil.

Icing:
8 0z. package of cream cheese.
1 box confectioners sugar.
2 teaspoons vanilla.
1/2 stick of butter.



Recipe



Procedure

Beat eggs and add remaining ingredients. Blend well. Bake in an ungreased oblong pan. Bake 325 º for 45 to 50 mins. I truthfully run it a full hour and it is
still plenty moist.

Icing: Mix well and ice your cooled cake.

Serving Information

Serves: 12