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Chocolate Covered Cherry Cake




Source of Recipe


wwwcof msn community


List of Ingredients




Ingredients

1 package devil's food cake mix
1 can (21 oz.) cherry pie filling
2 large eggs
1 tsp. pure almond extract


Recipe



Procedure

1. Place rack in center of the oven and preheat to 350 degrees. Lightly mist a 13 by 9 inch baking pan with vegetable oil spray. Set pan aside.

2. Place all ingredients into large mixing bowl and beat with electric mixer on low for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase speed to medium and beat for 2 minutes more. The batter should look thick and well blended. Pour the batter into the prepared pan, smoothing the top with a spatula. Place the pan in the oven.

3. Bake the cake for 30 - 35 minutes. Remove the pan from the oven and place it on a wire rack to cool.

Delicious served with a chocolate glaze.