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    Eclair Cake


    Source of Recipe


    Chef Lois

    Recipe Link: http://members.shaw.ca/sharongreene/Lois.html

    Mix with mixer 2 small boxes instant vanilla pudding and 3 cups of milk.

    Add one regular size container of Cool Whip and mix.

    Pour 1/3 of mixture into 9 x 12 inch pan and place graham crackers on top.

    Then pour another 1/3 mixture and top with graham crackers.

    Pour the final 1/3 of mixture.

    Coat graham crackers with icing and place (icing side up) on top.

    Chill.
 

 

 

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