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Holiday Cranberry Cake




Source of Recipe


wwwcof msn Community -Claudia


List of Ingredients




Ingredients

3/4 cup butter/margarine, not spread!
1 1/2 cups sugar
3 eggs
1 1/2 teaspoons almond extract
3cups flour
3/4 teaspoon salt
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 cups sour cream
1/2 cup chopped walnuts
1 16-oz can whole cranberries

Topping:
3/4 cup powdered sugar
1 tablespoon orange juice or warm water
1/2 teaspoon almond extract



Recipe



Procedure

Cream butter and sugar. Add eggs, 1 at a time. Beat in almond extract. Sift together dry ingredients. Add to creamed mixture alternating with sour cream. Beat well after each addition. Spoon 1/3 batter into greased and floured bundt pan. Spread 1/2 the cranberry sauce and 1/2 the nuts over batter. Repeat, ending with batter. Bake at 350 degrees for approximately 1 hour.

Drizzle on top of cooled cake mixture with above topping.




Serving Information

Serves: 12