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    MAKE-AHEAD SHORTCAKE


    Source of Recipe


    Chef Ruth

    Recipe Introduction


    Yield 12 servings.

    Recipe Link: http://hokey1949.bravepages.com/Recipes.html

    List of Ingredients




    1 loaf (14 ounces) angel food cake cut into 1-inch slices
    1/2 cup milk
    1 package (5.1 ounces) instant vanilla pudding mix
    1 pint vanilla ice cream, softened
    1 package (6 ounces) strawberry gelatin
    1 cup boiling water
    2 packages (10 ounces each) frozen sweetened sliced strawberries
    Sliced fresh strawberries, optional

    Recipe



    Arrange cake slices in a single layer in an ungreased 13 X 9 X 2 inch dish.

    In a mixing bowl, beat milk and pudding mix for 2 minutes or until thickened; beat in ice cream. Pour over cake and Chill.

    In a bowl dissolve gelatin in boiling water; stir in frozen strawberries.

    Chill until partially set.

    Spoon over pudding mixture.

    Chill until firm.

    Garnish with fresh strawberries if desired.

 

 

 

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