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Orange Juice Cake




Source of Recipe


wwwcof msn Community


List of Ingredients




Ingredients

1 box yellow cake mix
1/2 cup Crisco oil
4 eggs
1 cup Orange Juice
1 small box instant vanilla pudding
TOPPING
1 stick butter
1 cup sugar
3/4 cup orange juice





Recipe



Procedure

Mix all ingredient, scrape bowl. Beat on low speed for 2 minutes. Pour into well greased and floured bunt pan.
Bake at 350* for 35 to 40 minutes. As soon an cake is removed from oven, (leave cake in pan) prepare topping.
Bring all ingredients to boil until all have melted. Immediately pour over cake. Let sit for 6 to 8 minutes. Flip cake on to serving dish.

NOTE: This cake is marvelous, and the first time I made it and pour that hot syrup over my cake, I thought I have made the biggest mess. But have faith, let that syrup sit on that cake, I sometimes use wooden kebob stick and put a few holes to let the juice soak in. It isn't necessary, as it will all absorb.


Serving Information

Serves: 12