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White Chocolate Coconut Frosting




Source of Recipe


wwwcof msn Community


List of Ingredients




Ingredients

Beat 1 stick softened butter, 1 cup powdered sugar and 2 Tbsp. milk in medium bowl with electric mixer on low speed until well blended. Increase speed to medium and beat 30 seconds until smooth. Beat in 3 squares melted Bakers Premium White Baking Chocolate. Stir in half of a 7 oz. bag (1 1/3 cups) Bakers Sweetened Flaked Coconut. Sprinkle remaining coconut over brownies/cake after they/it are/is frosted, if desired.

Recipe