Email to Sharon Recipe Categories: WWWCOF's HOME PAGEAPPETIZERS BBQ BEVERAGES Biscuits BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES COOKIES CROCKPOT DESSERTS DIABETIC DIPS ETHNIC FISHandSEAFOOD FRUIT LOWCHOLESTEROL MARINADES MEATS MEOW MICROWAVE MIXES Muffins PASTA PASTRIES PICKLESRELISH PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIRFRY VEGETABLES WOOFWOOF Goof Balls Source of Recipe WORLD WIDE WEB CIRCLE OF FRIENDS COOKBOOK Recipe Link: http://groups.msn.com/FullCircleofFriendsList of Ingredients 3 bars Toffee 1/4 cup butter 1/4 cup Eaglebrand Milk 1 package Large Marshmallows 2 cups crushed Frosted Flakes 1/2 cup fine coconutRecipe Procedure Melt toffee, butter and milk in double boiler. Dip marshmallows in above mixture. Rollin frosted flakes and coconut. ENJOY!
Recipe Link: http://groups.msn.com/FullCircleofFriends