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HEALTHY CHUNKY APPLESAUCE




Source of Recipe


Just Jeanne


Recipe Introduction


"For attractive lips, speak words of kindness. For lovely eyes, seek
out the good in people. For a slim figure, share your food with the
hungry. For beautiful hair, let a child run his or her fingers through
it once a day. For poise, walk with the knowledge that you'll never
walk alone."
~Audrey Hepburn~



Recipe Link: http://home.earthlink.net/~maackjeanne/index.html

List of Ingredients




20 pounds apples, peeled, cored, and chopped
1 cup lemon or lime juice
2 cups Splenda
2 tablespoons cinnamon
2 tablespoons apple pie spice
1/2 teaspoon each ground ginger, allspice, cloves
2 tablespoons salt
Water to cover


Recipe



Wash, peel and core apples. Chop into fine bits. Place in large
stockpot with lemon or lime juice and enough water to cover. Simmer in
covered stockpot until tender. Add remaining ingredients and stir well.
Simmer for another 5 minutes. Ladle into sterilized jars. Wipe rims.
Cap and seal. Process in a water bath canner for 20 minutes. Makes 8
to 10 quarts.