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Fingerprint Cookies




Source of Recipe


Sharon


Recipe Introduction


Try using coconut instead of nuts!


List of Ingredients




2 cups flour
3/4 cups sugar
1 cup finely chopped nuts
1 cup butter or margarine
1 tsp. Vanilla
Jelly or Jam

Recipe



Beat buter or margarine, add sugar, then add flour, 1/2 nuts and vanilla, mix into butter misture by hand, until smooth.

Shape into 1 inch balls. Roll in remaining nuts.

Place about 1 inch apart ongreased cookie sheet. Indent a floured finger in centre of cookies and fill each with a little jelly or jam.

Bake at 325 F or until golden brown. Remove from cookie sheet onto wire rack to cool.