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Raspberry Swirl Coconut Cookies




Source of Recipe


Sharon


Recipe Introduction


Yield approximately 4 1/2 dozen


List of Ingredients




3 1/4 cups all-purpose flour
1 tsp. soda
1 tsp. salt
1 cup shortening (or 1/2 shortening and 1/2 butter)
1 cup brown sugar, packed
3/4 cup granulated sugar
2 eggs
1/2 cup water
1 tsp. almond extract
1 cups flaked coconut
raspberry jam


Recipe



Spoon flour into measuring cup. Pour onto waxed paper. Add soda and salt; stir well to blend.

Cream shortening, sugars and eggs thoroughly. Add water and almond extract and mix well.

Blend in flour mixture. Stir in coconut. Drop mixture by level tablespoonfuls 2" apart on ungreased baking sheet.

Make small cavity in each cookie with back of spoon. Place 1/4 tsp. raspberry jam on each cookie. Top with 1/2 tsp. cookie mixture.

Bake at 400 degrees F. for 10 - 12 minutes.