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    Candy Corn Ice Cream


    Source of Recipe


    wwwcof msn Community

    List of Ingredients




    Ingredients

    This came from our Rosie:

    1 pint vanilla ice cream
    1 pint orange sherbet
    1 pint lemon sherbet
    Candy corn, garnish

    Recipe



    Procedure

    Line a glass loaf pan or a metal loaf pan with plastic wrap, allowing excess wrap to extend over the endsand edges. Spread slightly softened vanilla ice cream evenly over the bottom, keeping the sides as free of excess ice cream as possible. Return the dish or pan to the freezer until the ice cream is hard. Add a layer of orange sherbet, and then a layer of lemon sherbet in the same manner. To serve, invert the dessert onto a serving plate. Remove the dish or pan and plastic wrap. If necessary, use a knife or a narrow metal spatula to smooth sides and top before slicing. Garnish with candy corns.

    Serving Information

    Serves: 8

 

 

 


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