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Candy Pops




Source of Recipe


wwwcof msn Community


List of Ingredients




Ingredients

Chill out with a cool candy pop! One of these smooth, chocolaty treats is quick fun on a stick.

1 12-oz. bag Candies (M&M's, Smarties, etc.), chopped
1 5.9-oz. box instant chocolate pudding mix
2 cups milk (to prepare pudding)
Colored candy sprinkles
8 craft sticks (wide size)
8 popsicle molds or plastic cups

Non-stick cooking spray



Recipe



Procedure

1. Spray the molds or plastic cups with non-stick cooking spray.
2. Prepare pudding mix according to the package directions. Fold in the chopped POP'ABLES® SNICKERS® Brand Candies, before transferring the mixture to the molds or cups.
3. Insert a craft stick in the center of each one.
4. Freeze until set, about 2 hours.
5. To remove the pops, briefly dip each container in a bowl of warm water, just enough to loosen the pop from the mold.
6. Roll each pop in a small bowl filled with colorful candy sprinkles.
7. Keep frozen until ready to serve.

Serving Information

Serves: 8