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FRUIT AND NUT FILLED TORTILLAS




Source of Recipe


Just Jeanne


Recipe Introduction


VARIATION: You may also mix and match the pie filling flavor with the
preserves. I happen to put up kiwi pineapple preserves and have used a
quart the last time I made these instead of pie filling. Yummy.



Recipe Link: http://home.earthlink.net/~maackjeanne/index.html

List of Ingredients




1 quart of your favorite low sugar pie filling
1 cup low sugar "matching" fruit preserves
1 teaspoon cinnamon
12 (8-inch) whole-wheat tortillas
1 tablespoon pure vanilla extract
1/3 cup butter or margarine
1/2 cup Splenda
1/2 cup brown sugar replacement
1/2 cup water
1/2 cup chopped pecans or walnuts
2 containers "matching" fruit flavored yogurt

Recipe



Pre-heat oven to 350 degrees F. In a mixing bowl combine pie filling,
preserves, chopped nuts, cinnamon, and vanilla and stir until
well-combined. Spoon about 1/3 cup of the pie filling evenly down the
center of each tortilla. Roll the tortilla up and place them, seam side
down, in a lasagna pan that has been lightly sprayed with cooking spray.
Bring the butter, Splenda, brown sugar replacement and water to a boil
in a saucepan. Reduce heat and simmer 3 minutes; stirring constantly.
Pour the mixture over the tortillas. Bake uncovered at 350 degrees F
for 20 minutes. Serves 6. These may be served warm or cold. You can
top each serving of two tortillas with your favorite matching fruit
flavored low fat yogurt.