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Rice Krispie Square




Source of Recipe


Kelloggs


Recipe Link: http://www.kelloggs.com/us/

List of Ingredients




50 mL (1/4 cup) butter or margarine
1000 mL (4 cups) miniature marshmallows
2 mL (1/2 teaspoon) vanilla extract
1250 mL (5 cups) Rice Krispies

Recipe



Melt butter or margarine in a 4 L (3 quart) saucepan. Add marshmallows, and cook over low heat, stirring constantly, until marshmallows are melted and mixture is well-blended. Remove from heat: stir in vanilla.

Add Rice Krispies and stir until well-coated with marshmallow mixture.

Press warm marshmallow treats mixtures lightly into buttered 3L (13 x 9 inch) pan. Cut into squares when cool.

Yield: 24 - 5 cm (two inch) squares.