1 -2 packages whole-wheat tortillas
3 tablespoons extra virgin olive oil
Fine sea salt
Recipe
Pre-heat oven to 400 degrees F. Brush both sides of tortillas with
extra virgin olive oil. Salt both sides lightly. Cut each tortilla
into 12-16 triangles (depending upon the size you want). Place on a
cookie sheet that has been lightly sprayed with cooking spray. Bake at
400 degrees F for 8-10 minutes. Using a pancake turner, turn the chips
over and bake another 8-10 minutes. Cool on a wire rack.