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    Applesauce - Microwave


    Source of Recipe


    Sharon Greene

    Recipe Introduction


    * Serves: 6

    List of Ingredients




    8 medium cooking apples, peeled, cored and quartered
    1/2 cup water
    1 cup sugar (approximate - use amount according to personal preference)

    Recipe



    Procedure

    In 2 quart casserole, combine apples and water. Cover with plastic wrap or glass lid. Microwave on HIGH (6) for 10 to 12 minutes or until apples are tender. Stir in sugar; allow to stand covered for 2 to 3 minutes to dissolve sugar. Stir before serving.

 

 

 


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