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Beef Short Ribs




Source of Recipe


Sharon


Recipe Introduction


So tender and scrumptious


Recipe Link: http://groups.msn.com/FullCircleofFriends/beefampgame.msnw?action=view_list&row=7&viewtype=2&sortstring=

List of Ingredients




3 1/2 lbs (1.6 kg) Beef Short RIbs
71/2 oz. (213 mL) Tomato Sauce
1/4 cup (60 mL) Ketchup
1/3 cup (75 mL) Brown Sugar
2 tbsp. (30 mL) Soy Sauce
2 tbsp. (30 mL) Frozen concentrated orange juice
2 tbsp. (30 ml) Vingegar
2 tbsp. (30 mL) Worcestershire Sauce
1 1/2 tsp. (7 mL) Salt
1/2 tsp. (2 mL) Pepper
1/4 tsp. (1 mL) Garlic Powder


Recipe



Put ribs on broiler pan. Brown under broiler for about 10 minutes. Remove from oven. Put ribs into roaster.

Mix all remaining ingredients together in bowl. Pour over ribs. Cover. Bake in 325 F (160 C) oven for 2 1/2 to 3 1/2 hours or longer until very tender. Bones should be loose in the meat. Reddish-brown sauce can be poured into a tall narrow container for easy fat removal before serving.