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Campbell's Autumn Pork Chops




Source of Recipe


Gramma Claudia


Recipe Introduction


Kitchen Clip: To retain honey's flavor, always store it at room temperature in an airtight container--never in the refrigerator. Honey will keep this way for up to a year. If it has crystallized, you can re-liquify it by placing the jar in warm water or microwaving it on HIGH for 1-2 min., depending on the amount of honey, stirring intermittently.




Recipe Link: http://groups.msn.com/FullCircleofFriends/pork.msnw?action=view_list&row=2&viewtype=2&sortstring=

List of Ingredients




1 tablespoon vegetable oil

4 pork chops, 1/2" thick

1 can Campbell's(R) Cream of Celery OR 98% Fat Free Cream of Celery Soup

1/2 cup apple juice OR water

2 tablespoons spicy-brown mustard

1 tablespoon honey

Generous dash pepper

4 cups hot cooked medium egg noodles



Recipe



Heat oil in skillet. Add chops and cook until browned. ADD soup, apple juice, mustard, honey and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with noodles.