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Campbell's Beef and Broccoli




Source of Recipe


Gramma Claudia


Recipe Introduction


Kitchen Clip:
Red pepper is a hot, smoky spice also known as cayenne pepper. This recipe calls for crushed red pepper, but you could substitute ground cayenne or red pepper, chili powder or hot Hungarian paprika for it.

Note: To make slicing easier, freeze beef 1 hour




Recipe Link: http://groups.msn.com/FullCircleofFriends/beefampgame.msnw?action=view_list&row=14&viewtype=2&sortstring=

List of Ingredients




1 lb. boneless beef sirloin OR top round steak, 3/4" thick

1 tbsp. vegetable oil

1 can (10 3/4 oz.) Campbell's(R) Tomato Soup

3 tbsp. soy sauce

1 tbsp. vinegar

1 tsp. garlic powder

1/4 tsp. crushed red pepper (optional)

3 cups fresh OR frozen broccoli flowerets

4 cups hot cooked rice



Recipe



Slice beef into very thin strips. Heat oil in skillet. Add beef and stir-fry until browned and juices evaporate. Add soup, soy, vinegar, garlic and pepper. Heat to a boil. Add broccoli and cook until tender-crisp. Serve over rice.