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Ham & Potatoes Au Gratin




Source of Recipe


Sharon


Recipe Introduction


No need to pare potatoes or make a sauce for this creamy, convenient dish.



Recipe Link: http://groups.msn.com/FullCircleofFriends/pork.msnw?action=view_list&row=6&viewtype=2&sortstring=

List of Ingredients




1 ham steak, cut about 1/2 inch thick (about 1 3/4 pounds)
1 medium-size onion, sliced
1 package (5.5 ounces) Au Gratin Potatoes
2/3 cups milk


Recipe



1. Trim fat from ham; heat fat in skillet to render about 2 tablespoons of fat drippings. Remove fat pieces; discard. Saute onion in drippings until soft.

2. Stir in potato slices, sauce mix, 2 1/4 cups boiling water and the milk. Cut ham into bite-size pieces; add to potatoes. Bring to boiling, stirring frequently; lower heat; cover. Simmer 30 minutes or until potatoes are tender and ham is piping hot.