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Pepper Steak




Source of Recipe


Sharon


List of Ingredients




1 1/2 lbs. sirloin steak (1/2" thick)
1/2 tsp. salt
2 medium onions, chopped
1 cup beef broth
3 tblsp. soy sauce
1 clove garlic, minced
1/2 tsp. ginger
2 tblsp. salad oil
2 green peppers, cut into 1" pieces
2 tbsp. cornstarch
1/4 cup cold water
2 tomatoes, peeled and cut into eighths
3 to 4 cups hot cooked rice

Recipe



Rim meat, cut into serving pieces. Grease skillet with fat from meat. Brown. Turn and season with 1/4 tsp. salt. Brown and turn. Season with 1/4 tsp. salt. Push aside.

Add onion, cook and stir til tender. Stir in broth, soy sauce and garlic (optional).

Stir into meat mixture until thickens and boils. Add ginger. Cook and stir adding tomatoes until cooked.

Serve over rice.