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    Round Steak Strogonoff


    Source of Recipe


    Sharon

    List of Ingredients




    3 lbs. round steak (cubed)
    2 8 oz. cans mushroom soup
    1 cup dry sherry
    1 pkg. dry onion soup
    1 canned mushrooms
    1 cup sour cream

    Recipe



    Brown meat dredged in flour. Stir soup, sherry and onion soup together and pour liquid over meat.

    Baked covered in oven 325 degrees for 3 hours. Ten minutes before serving add 1 cup mushrooms (canned) and 1 cup sour cream.

 

 

 

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