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Shepherds Pie




Source of Recipe


Chef Wayne


Recipe Introduction


ENJOY!! Wayne says that it also freezes very well should there be any leftovers.
Should feed about eight hungry adults. Wayne promises that your family and friends will beg for this on a continuous basis.


Recipe Link: http://members.shaw.ca/sharongreene/Wayne.html

List of Ingredients




1 to 1 1/2 lbs. of regular ground beef;
1 small to medium cooking onion;
1 cup of frozen mixed vegetables;
1/2 cup of tomatoe juice;
1/4 cup of ketchup;
1 tsp. of Lea & Perrins Worcestershire Sauce;
1 can of Sloppy Joe stuff
and 1 small box of instant mashed potatoes.


Recipe



Dice up the onion and mix with the ground beef. Fry until fully cooked and drain.

Place mixture back in frying pan. Add Sloppy Joe stuff, ketchup, mixed veggies, Lea & Perrins Worcestershire Sauce, Tomatoe Juice and salt and pepper. Bring mixture to a boil and then reduce heat and let simmer for about 15 minutes.

While mixture is simmering prepare the instant mashed potatoes as per package directions.
(Wayne recommends the brand that does not require milk).

Strain the meat mixture.

Spray Pam in a glass casserole dish and press the meat mixture into the dish.
Apply the mashed potatoes evenly to the top of the masterpiece and baked at 350 degrees for about 1 hour.

Serve with beef gravy.